Enquiries by phone, call: 0419881242, or 0877429042
Our turkeys are grown to maturity outside with time to graze and forage daily, this results in meat that is well-marbled with a fine texture and more deposits of fat under the skin. As fats heat more quickly than protein our birds cook more quickly producing a more succulent tender meat. Remember our birds cook more quickly producing more succulent tender meat with that in mind please follow our cooking instructions