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DELIVERIES

All areas will receive delivery on Sunday 22nd December

Enquiries by phone, call: 0419881242, or 0877429042

Enjoy Termonfeckin’s Delicious Traditional Hand Plucked Bronze Turkey dinner

Remember our birds cook more quickly producing more succulent tender meat with that in mind please follow our cooking instructions below below

Cooking instructions

Our birds cook more quickly producing a more succulent tender meat

Roast Termonfeckindelicious Bronze Turkey

Our turkeys are grown to maturity outside with time to graze and forage on a daily basis, this results in meat that is well marbled with a fine texture and more deposits of fat under the skin . As fats heat more quickly than protein our birds cook more quickly producing a more succulent tender meat

So if you follow our instructions you won’t have any problems

Firstly remove the bird from the fridge and leave sit at room temperature for 2 hours
Preheat your oven to 180 or gas mark 4
Before cooking sprinkling with salt, pepper and place onion in cavity.
Place on roasting tray breast side down, this allows the fat deposits to percolate the breast meat while cooking.
Do not cover with tinfoil
Thirty minutes before the end of its cooking time turn the turkey over to brown the breast ..
The bird is cooked when the juices run clear when you pierce the inside of the thigh with a skewer ..
If they run pink then return to oven for 15 minutes then repeat until the desired result.
Leave the bird to rest for 30 minutes before carving.

Roasting times for oven-ready 24 week old bronze turkeys

180’C or gas mark 4

10lbs 2 hours 10 min

12lbs 2 hours 25 min

14lbs 2 hours 35 min

16lbs 2 hours 50 min

18lbs 3 hours

20lbs 3 hours 12 min

22lbs 3 hours 25 min

25lbs 3 hours 45 min

28lbs 4 hours 05 min

Boneless bronze turkey

6lbs 1 hour 55 min

12lbs 3 hours

Always rest for 30 min before carving

Easy Cook Honey Clove Hams

This unique ham must be carefully baked at a maximum of TEMPERATURE of 140’c
Use foil or foil lined dish to make cleaning easy
Place ham and liquid in dish removing packaging

Put into preheated oven temperature set at 140’c max

1.5kg Honey Clove Hams
Bake for 1hr 40mins.
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3kg Honey Clove Hams
Bake for 2hrs 40mins
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5kg Honey Clove Hams
Bake for 3hrs 50 mins
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Internal temperature of Hams must be 65’c minimum.
Baste with syrup liquid for up to 1 hr after cooking has finished
Rest for 1 hr before carving

Cooking Instructions