This unique ham must be carefully baked at a maximum of TEMPERATURE of 140’c
Use foil or foil lined dish to make cleaning easy
Place ham and liquid in dish removing packaging
Put into preheated oven temperature set at 140’c max
1.5kg Honey Clove Hams
Bake for 1hr 40mins.
3kg Honey Clove Hams
Bake for 2hrs 40mins
5kg Honey Clove Hams
Bake for 3hrs 50 mins
Internal temperature of Hams must be 65’c minimum.
Baste with syrup liquid for up to 1 hr after cooking has finished
Rest for 1 hr before carving