Cooking instructions

Our birds cook more quickly producing a more succulent tender meat

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Orders start delivery on the Thursday 22nd of December 2016

Any inquiries about your order 041 9881242

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Termonfeckin Delicious

Traditional Bronze Turkeys & Dry Cured Hams

At our family farm. we produce especially for Christmas Irelands finest Bronze Turkeys,
hatched in June and raised outdoor from late August on grass and wheat diet.
Our turkeys are given time and freedom to develop  in a natural environment
expressing their natural behaviors

They are closely related to the original wild turkey and have good legs to walk and the instinct to
graze as well as forage which is essential for flavour in their meat so
you end up with a table birds that looks and tastes great.

Turkeys are sold oven-ready: 10 to 30 lbs and boneless 6 to 13 lbs

We also prepare Dry cured Hams by hand using salt and sugar producing ham that is tender and full of flavour with no added water.

The hams come in a range of sizes from whole on the bone, boned and rolled whole and half,
3kg center fillets as well as a specialty ready to bake Honey Clove Ham.

More Concern – More Flavour
More Taste – Value for Money