Orders made delivered on
Saturday 21st and Monday 23rd of December 2019
Enjoy Termonfeckin Delicious Bronze Turkey dinner
Remember our birds cook more quickly producing a more succulent tender meat with that in mind please follow our cooking instructions
Our turkeys are grown to maturity outside with time to graze and forage on a daily basis, this results in meat that is well marbled with a fine texture and more deposits of fat under the skin. As fats heat more quickly than protein our birds cook more quickly producing a more succulent tender meat
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They are closely related to the original wild turkey and have good legs to walk and the instinct to
graze as well as forage which is essential for flavour in their meat so
you end up with a table birds that looks and tastes great.
Turkeys are sold oven-ready: 10 to 30 lbs and boneless 6 to 13 lbs
We also prepare Dry cured Hams by hand using salt and sugar producing ham that is tender and full of flavour with no added water.
The hams come in a range of sizes from whole on the bone, boned and rolled whole and half,
3kg center fillets as well as a speciality ready to bake Honey Clove Ham.