Orders made will be delivered on the Friday 22nd of December 2017
At our family farm. we produce especially for Christmas Irelands finest Bronze Turkeys,
hatched in June and raised outdoor from late August on grass and wheat diet.
Our turkeys are given time and freedom to develop in a natural environment
expressing their natural behaviours
They are closely related to the original wild turkey and have good legs to walk and the instinct to
graze as well as forage which is essential for flavour in their meat so
you end up with a table birds that looks and tastes great.
Turkeys are sold oven-ready: 10 to 30 lbs and boneless 6 to 13 lbs
We also prepare Dry cured Hams by hand using salt and sugar producing ham that is tender and full of flavour with no added water.
The hams come in a range of sizes from whole on the bone, boned and rolled whole and half,
3kg center fillets as well as a speciality ready to bake Honey Clove Ham.