Termonfeckin Delicious Bronze Turkey wish all our customers a very

Happy Christmas

We hope you enjoy your Termonfeckin Delicious Bronze Turkey dinner

Remember our birds cook more quickly producing a more succulent tender meat with that in mind please follow the instructions below

Cooking instructions    

Our turkeys are grown to maturity outside with time to graze and forage on a daily basis, this results in meat that is well marbled with a fine texture and more deposits of fat under the skin. As fats heat more quickly than protein our birds cook more quickly producing a more succulent tender meat

Roast Termonfeckin Delicious Bronze Turkey

So if you follow our instructions you won’t have any problems

  1. Firstly remove the bird from the fridge and leave sit at room temperature  for 2 hours
  2. Preheat your oven to 180 or gas mark 4
  3. Before cooking sprinkling with salt, pepper and place onion in cavity.
  4. Place on roasting tray breast side down, this allows the fat deposits to percolate the breast meat while cooking.
  5. Do not cover with tinfoil
  6. Thirty minutes before the end of its cooking time turn the turkey over to brown the breast ..
  7. The bird is cooked when the juices run clear when you pierce the inside of the thigh with a skewer ..
  8. If they run pink then return to oven for 15 minutes then repeat until the desired result.
  9. Leave the bird to rest for 30 minutes before carving.

Roasting times for oven-ready 24 week old bronze turkeys

180’C or gas mark 4

10lbs      2 hours 10 min

12lbs     2 hours  25 min

14lbs     2 hours  35 min

16lbs     2 hours  50 min

18lbs     3 hours

20lbs     3 hours   12 min

22lbs     3 hours  25 min

25lbs     3 hours  45 min

28lbs     4 hours  05 min

Boneless bronze  turkey

6lbs    1 hour  55 min

12lbs  3 hours

Always rest for 30 min before carving

Orders are now closed for Christmas 2018

to track your order click here online DPD parcel tracking 

Orders made delivered on the Friday 21st and Saturday 22nd of December 2018

Termonfeckin Delicious

Traditional Bronze Turkeys & Dry Cured Hams

At our family farm we produce, especially, for Christmas Irelands finest Bronze Turkeys, hatched in June and raised outdoor from late August on grass and wheat diet.
Our turkeys are given time and freedom to develop  in a natural environment
expressing their natural behaviours

They are closely related to the original wild turkey and have good legs to walk and the instinct to
graze as well as forage which is essential for flavour in their meat so
you end up with a table birds that looks and tastes great.

Turkeys are sold oven-ready: 10 to 30 lbs and boneless 6 to 13 lbs

We also prepare Dry cured Hams by hand using salt and sugar producing ham that is tender and full of flavour with no added water.

The hams come in a range of sizes from whole on the bone, boned and rolled whole and half,
3kg center fillets as well as a speciality ready to bake Honey Clove Ham.

More Concern – More Flavour
More Taste – Value for Money